mulled wine

Daniel James Clarke
  • 1 L dry red wine
  • 50 ml rum
  • 2 juicy, untreated oranges, cut in slices
  • Juice of 2 juicy untreated oranges
  • 7 cloves
  • 2 sticks of cinnamon
  • 1 star anise
  • 50 g (or more) brown candy sugar

Put the red wine, spices, orange slices and freshly squeezed orange juice in a pot and heat it up on a low heat, but do not let it boil! Then add the rum and sugar and, again, heat up briefly.
Strain the spices and orange slices and serve the mulled wine immediately hot!
Alternatively, you can use apple juice as a base and leave out the rum = children’s punch 😉.

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Cultural Heart of Germany